Pork celery and cabbage
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- qingshui 160g
- cabbage appropriate amount
- celery appropriate amount
- pork stuffing appropriate amount
- seafood soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- dried shrimp appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork celery and cabbage
1
Flour and water are mixed and covered with wet towels or wet drawers, which are kept for about an hour。
2
The pig's meat is mixed with a proper amount of clean water, a clockwise needle mixes, and the meat is mixed with water, so that it can be strained. The cabbage and celery are dried and cut to pieces. Pork, vegetable and other spices are fully mixed and become dumplings。
3
Scratch the noodles, rub the strips, put a little flour, cut the knife or cut the hand into a formulation. Fill it with flour。
4
Press the agent one by one。
5
Take a formulation and make a dumpling skin out of a cane。
6
It's thick in the middle and thin in the surroundings。
7
The dumplings start to be wrapped up in ten or so, so they don't dry up。
8
And when it is put in the middle, it folds, and it squeezes the edge, and then the right and the left hand binds together, and it squeezes the edge。
9
It's finished, it's big, it's pretty。
10
The boiler boils clean water, then sets it in dumplings, and then stirs it with a spoon of a clockwise needle, so that the dumplings are not attached, and the boilers are boiled, a large spoon of cold water is added to the boiler, and the water is released twice. The symbol is that the agent becomes round and floating on boiling water. The timing of the extraction is determined by personal preference。
11
The finished product. The dumplings are soft and strong, and the dumplings are not greasy, tastes good and bites a piece of juice。
12
The finished product。Pork celery and cabbage Make Tips
The dumplings can be adapted to the population。