Because the pumpkin pie is hollow inside and has a large volume expansion, it is called "inflatable pumpkin pie"
This pumpkin pie has a crispy outer skin and a sweet and soft inner skin. It tastes very delicious.
inflatable pumpkin pie
Recipe Recommendations
- glutinous rice flour 230 grams
- custard powder 20 grams
- pumpkin puree 100 grams
- water 70 grams
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for inflatable pumpkin pie
1
Prepare the ingredients.
2
Peel and cut the pumpkin into slices and wrap it in plastic wrap.
3
Put into the microwave and heat for 5 minutes.
4
Prepare the cheese powder, sugar and baking powder.
5
Remove the pumpkin and press it into a paste with a spoon.
6
Put the pumpkin puree into the glutinous rice flour, and then add the custard flour.
7
Add honey.
8
Add water.
9
Synthetic pumpkin dough.
10
Pour half of the dough into boiling water and cook.
11
Add baking powder to the other half of the dough.
12
Add the cooked dough and stir with chopsticks.
13
Then knead it into a smooth dough.
14
Divide the dough into uniform small dough and round it.
15
Then each one is covered with sesame seeds.
16
Put it in a 30% hot oil pan and fry until.
17
Fry until slightly yellow and float.
18
Gently push with a spoon and repeat 3-4 times.
19
Until the pumpkin pie expands and becomes larger.
20
Fry until the outer skin is golden and crispy, remove and drain the oil.inflatable pumpkin pie Make Tips
If you don't have cheese powder, you don't need to put it in. Honey is a healthy sweetener and a healthy sugar that can be used by people with diabetes. Use white sugar instead of it. The cooked dough and dough will be very sticky when mixed. Dip it with a little oil to help, and put oil on the chopping board to make it much better. The frying process and the oil temperature are the key. The oil temperature can be slightly heated by placing your hand on the pan surface. After putting in the pumpkin pie and frying it until it floats, push the pumpkin pie with a spoon and repeat it about 3-4 times. Only then will it have an aeration effect. The pumpkin pie will expand when it has a hollow space.