Two-faced pie

By VicentaLakin

Two-faced pie

Recipe Recommendations

  • cornmeal 100g
  • flour 100g
  • eggs one
  • yeast 2g
  • warm water appropriate amount
  • white sugar 40g

Steps for Two-faced pie

  • Make Two-faced pie step 0
    1
    100 grams of corn flour are placed in containers。
  • Make Two-faced pie step 1
    2
    Plus 100 grams of flour。
  • Make Two-faced pie step 2
    3
    Two grams of yeast and 40 grams of sugar。
  • Make Two-faced pie step 3
    4
    Pour in an egg with a proper temperature to make it paste, and wake up for half an hour。
  • Make Two-faced pie step 4
    5
    The temperature of the pot rises to 160 degrees below the paste。
  • Make Two-faced pie step 5
    6
    It's fine to make two sides of gold。
  • Make Two-faced pie step 6
    7
    The finished chart。

    • Recipe Categories

    Recipe recommendation