Ham salad sandwich

Remembering a food is a life. On the day of study abroad in England, everything was made up of three meals, from Jane, sandwiches, Mexican pancakes, bread, and the main food salad. Because of the frequency with which they eat, they sometimes hate them. When they returned home, they were gradually forgotten, but it happened that one photograph, one shot, could pull people back to the past, and that they had become an inexhaustible past and a recollection of those who travelled and met. I haven't had a sandwich in a long time, and I've been working very hard lately, so I've brought some simple food for lunch, and I've opened my summer sandwich series. Zenium

Recipe Recommendations

toast 3 tablets
tomatoes one
lettuce 2 tablets
ham appropriate amount
eggs one
Caesar dressing appropriate amount

light
skills
ten minutes
simple

Steps for Ham salad sandwich

Prepare three toasts。

Cut to four。

Prepare other ingredients。

Prepare Caesar。

Take a piece of toast and put an appropriate amount of ham。

Put a piece of Western Red。

Take a piece of lettuce and put one on the salad sauce。

The side of the cassava is covered with tomatoes and put on the second toast. The eggs were skinned and cut open in the middle and placed on the toast。

And cover the third piece of toast。

If it is not ready-to-eat, it can be packed with a film or placed in a sandwich paper bag。

It can be cut to the corner。

And you can cut the two diagonal lines and put them in the box. If you eat it right away, you can put it in an electric waffle or in an oven and eat it better while it's hot. If it's on the outside, there's no roast. When done, you can put it in the freezer, preferably in 12 hours。