Pork skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
Steps for Pork skin
1
Skin clean, shave again。
2
Cook it in the pot, add a ginger, a little wine。
3
Two minutes after the water went out, the body fat was scraped, the tanning was cut。
4
Put it in the electric pressure pan, add a proper amount of water, add ginger, eight horns, a little wine, a little salt, 20 minutes pressure。
5
When you're out of the pot and you're cold, you're added to the box and put in the freezer overnight。
6
Strip, slice and enjoy。
7
Make your own sauce based on taste。