Balsam pear has the functions of clearing heat and detoxifying, clearing fat and lowering blood pressure, and has a sweet and bitter taste. The protein contained in oyster bean contains a variety of excellent amino acids. These amino acids have a detoxification effect and can remove toxic substances in the body. Aminoethanesulfonic acid has the effect of reducing blood cholesterol concentration, so it can prevent arteriosclerosis;
The ingredients of this Laohuo soup are just the right combination. The sweet flavors of ribs, soybeans and soy sauce bring the sweetness of the bitter bitterness of bitter gourd. There is sweetness in the bitterness and fragrance in the sweetness. After drinking, the lingering aroma will be left in the mouth and the aftertaste will be good. Moreover, it is suitable for all ages, and it deserves to be a household name.
This soup is simple to make, and now I share it with you.
Balsam pear, oyster and soy sauce pork ribs soup
Recipe Recommendations
- bitter gourd appropriate amount
- ribs 100 grams
- soybean 20 grams
- bitter taste
- pot
- an hour
- simple
Steps for Balsam pear, oyster and soy sauce pork ribs soup
1
The main materials are in kind.
2
6 Rice bowl of water, pat ginger, put in water, and boil over high heat.
3
Wash bitter gourd with skin, cut open to remove pulp and seeds, and cut into small pieces.
4
Bring water to a boil, add chopped bitter gourd and pork ribs, and also add fermented oyster and soybeans.
5
Boil the heat for 10 minutes, turn to low heat, and simmer for 40 minutes. Turn off the heat, add a small amount of salt, and serve.Balsam pear, oyster and soy sauce pork ribs soup Make Tips
Notes:1. Don't add too much salt, the oyster sauce is salty. 2. It's best not to open the lid halfway, let alone add water. 3. Don't cook for too long, it's best to use it for about an hour.