Garlic shrimp
By VicentaLakin
Shrimp is nutritious, fat-free, soft-fried shrimp kids are tired of eating. Think of a different way to make a stubble。
Recipe Recommendations
- shrimp half a catty
- garlic four-petal
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Garlic shrimp
1
Get a bag of shrimp, garlic。
2
The prawns are open and frozen in cold water。
3
Water is added to the pot, water is released, shrimp is added, a proper amount of wine is poured, and when the shrimp becomes red, it becomes red。
4
Shrimp platter when it's recovered。
5
Garlic cut the end, with a small bowl of fresh, pelican oil, oil, pepper powder, with a proper amount of water, and then a small spoon of starch, which will be mixed for use。
6
A small amount of oil is brushed in the pot, and when it's hot, it's put in the garlic and paste。
7
Then they pour in the pre-set juice and mix it with shovels。
8
The last bubbles, the thickness, the fire。
9
It's good to eat。
10
One more, three lunches。