The ground is fresh

The ground is usually full of oil, the eggplant is dried up after it's blown up, and it's too oily to eat, and it's a way to teach people that the eggplant doesn't. It's full。

Recipe Recommendations

eggplant three
potatoes a
pepper a
minced garlic a little
yipin Xian appropriate amount
sugar appropriate amount
balsamic vinegar a little
millet spicy appropriate amount
ginger appropriate amount
salt appropriate amount

slightly spicy
fried
half an hour
ordinary

Steps for The ground is fresh

The eggplant cutters were put in the water for 10 minutes to allow the eggplant to suck water。

The small fire in the potatoes exploded through the peppers for half a minute (both drying the surface and then blowing up)。

The water beads that dry the purple surface of the eggplant do not have any beads on the cut-off, so don't let it go into the pot。

The pot。

Put potatoes on the soy sauce and a little water to fry。

A little sugar salt with eggplant, a little pepper, a little vinegar and a little fire。