Shrimp-burned bogus
By VicentaLakin
The summer weather is hot, the guacamole is fresh, and the shrimp fever is delicious。
Recipe Recommendations
- dried shrimp appropriate amount
- Pugua appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Shrimp-burned bogus
1
Pumpkin to wash。
2
Dry shrimp is softly washed with water。
3
Pumpkin sliced, garlic porcelain, onions cut。
4
It's oiled in the pot, fragrances in the garlic and fragrances in the tub。
5
Put it in shrimp skin and fry it with a little bit of water and boil it to the ground。
6
Put onion flowers, salt and wine。
7
Tastes nice and sweet, and eats Yuja in the summer。