Yeung Mei Fatty
By VicentaLakin
Yang Mei's nutritional value is high, she's rich in nymphores, sour and sweet, and she wants to do something other than fresh food and brew wine. She just squeezed her juice in the morning and cooked her sugar water. Her color is very attractive. I think it's good to make yung-mei cake, so it's hot, fermenting fast, still fertilizing, light purple, as good as taste
Recipe Recommendations
- low-gluten flour 250g
- Bayberry juice 225G
- yeast 3g
- raisins appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Yeung Mei Fatty
1
Low-banded flour mixed with yeast。
2
Yang Mei's squeezing and filtering。
3
Young-plum juice and flour mixed into thick paste。
4
In a deep bowl of oil, waiting for fermentation。
5
fermented pasta with raisins on it。
6
Put it on the steamer, 25 minutes after the water's running。
7
It's a five-minute fire。
8
Cut the block。Yeung Mei Fatty Make Tips
The weight of Yang Mei juice is added as appropriate。