Cereal shrimp
By AlfordCrooks
I ate it once at a Malay friend's restaurant and fell in love with it. I came back and tried it, and my husband and friends said it was delicious... It just happened that the Jiwei shrimp in this season was big and cheap, so I tried it again. But when I took it with my mobile phone, the effect was not very good...
Recipe Recommendations
- base shrimp appropriate amount
- cereal appropriate amount
- corn flour appropriate amount
- starch appropriate amount
- coconut milk appropriate amount
- salt appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Cereal shrimp
1
Wash the shrimp around the base and remove the hard thorns and long whiskers on the top of the head; insert a knife into the back to remove the shrimp intestines.
2
Stir the starch and corn flour evenly in a ratio of 1:1. The total amount is about half of that of shrimp. Add corn flour to fry the colorful shrimp to become more golden.
3
Heat the oil pan until it is 50% hot. Wrap the shrimp evenly with the mixed flour, put it into the pan and fry slowly; you can choose a smaller pan, so that less oil can be used and waste can be avoided.
4
Fry the shrimps until golden brown, remove them, and use an oil-absorbing paper to absorb excess oil. After squeezing the shrimp, I found that only a quarter of the oil was left in the pan. In order to avoid being too greasy after frying, and to be healthier. (I used three sheets of kitchen paper)
5
Heat the pan, add the fried shrimp, then add the coconut milk. When the coconut milk has melted into the shrimp, take it out and place it on a plate. Remember that it is coconut milk, not coconut milk! Coconut milk is a seasoning often used in making Xinmatai cuisine, while coconut milk is a drink.
6
Pour imported cereal on top of the shrimp, remember to make sure you have imported it. Because the imported milk taste is more abundant (Malay ones are heavier), the taste is more crispy. Hehe, this was bought at a special price from an imported supermarket downstairs by LG Company. It was super cheap, only over 23 yuan. It contained almonds, walnut kernels, and delicious blueberries...