Watermelon cheese
By VicentaLakin
A small piece of sweets, “geast” — which is preferred by women and children — is simple. Tastes sweet。
Recipe Recommendations
- cooked sweet potato 330 grams
- condensed milk 35 grams
- milk 25 grams
- cheese appropriate amount
- cheese slices 1 tablet
- egg yolk liquid appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Watermelon cheese
1
Put the steamed melon in the mud。
2
It's mixed with milk。
3
Plowed mixed melon mud into a pound of non- sticky bread molds in the sun, with a razor on the surface。
4
Chests were cut and spilled with Masurira, and the oven was 200 degrees warm for 10 minutes。
5
Two hundred degrees mid-level for eight minutes, with a brush of yolk and five minutes in the oven。Watermelon cheese Make Tips
1. Lactation increases or decreases appropriately depending on the sweetness of the melon. 2. Each oven has a different temper, temperature and time only for reference purposes。