Souffle
By VicentaLakin
It feels good after a few changes, so share it with you。
Recipe Recommendations
- medium-gluten flour 225 grams
- lard 90 grams
- sugar 22 grams
- water 90 grams
- duck egg yolk 500 grams
- black sesame appropriate amount
- low-gluten flour 180 grams
- bean paste 500 grams
- egg yolk liquid appropriate amount
Steps for Souffle
1
Put the oily material in the cook's machine for about 10 minutes so that the film can be pulled out。
2
Give me 30 minutes to cover the skin。
3
The sodium is mixed with a razor。
4
The oil coatings were divided into 20 (20 g/part) and the sofa was divided into 20 (13 g/part). When the oil coats and the soaks are separated, the membranes are covered。
5
The skin was flattened with its hands and put into the soak, and closed down. Each pack should be covered with a membrane to prevent evaporation。
6
IN TURN, THE WRAPPED SOOTHING CANE IS CONDENSED INTO A COW'S TONGUE (APPROXIMATELY 10CM LENGTH) AND THE FILM IS LAX FOR 10 MINUTES。
7
IN TURN, THE MUSCULAR CANE IS CONVOLUTED INTO A COW'S TONGUE (AROUND 20CM LENGTH) AND IS COVERED WITH LAXITY FOR 15 MINUTES。
8
Make the soy-salary yogurt while it's hot. Take 25 grams of soy sauce each and wrap the yolk。
9
Take a soothing thumb to the middle and to the middle。
10
Put it in a circular form with a crutches, and wrap it in the soybeans and egg yogurt that was ready。
11
The wrapped soufflés were drawn down and placed neatly in a 12-inch dish in the morning. On the surface, brush the yogurt with black sesame。
12
The oven is preheated at 180 degrees in 10 minutes before being placed in the oven. 180 degrees medium level for 35 minutes。Souffle Make Tips
1. If indoor temperatures are high, the fermented soak may be sticky and can be put in the refrigerator for a while before operation. 2. Small partners who do not like pig oil can exchange the same amount of butter for butter. 3. Each oven has a different temper, temperature and time only for reference。