Flowers, coconut toast
By VicentaLakin
Coconut & Toast — perfect match! “If it's a flower, there's a trick”, and yesterday's son's scroll, using the phrase “if it is”, wrote the son: if it's a bear, there's a bear。
Recipe Recommendations
- water 105 grams
- fresh yeast 9 grams
- light cream 20 grams
- milk 25 grams
- whole egg liquid 25 grams
- milk powder 15 grams
- fine sugar 35 grams
- salt 3 grams
- butter 15 grams
- red rice flour 0.5 grams
- coconut 55 grams
- high-gluten flour 75 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Flowers, coconut toast
1
The Chinese material is mixed into dry powder and placed in a safe box in a freezer for about 20 hours (which can be placed at room temperature of about 3 hours if it is urgently needed), mainly in the condition of the noodles. It's like a beehive。
2
The main noodle, other than butter and salt, was placed in the kitchen with the Chinese noodle, which was sliced into small pieces. In about eight minutes, you can pull out this film. Then you can put in salt and softened butter and rub it。
3
Until the shampoo comes out。
4
Placing covered noodles in a fresh box, with one round at about 26 degrees (not more than 28 degrees per round)。
5
In about 50 minutes, a hole in the middle of the flour with a sticky finger, or it will collapse or fall。
6
Noodles rubbed their hands for another 20 minutes of laxity。
7
It's made into a rectangular rectangular shape equal to that of the mold, and a well-made coconut plattered membrane plastics (the method of making it is to see the tip)。
8
Put the coconut in the middle of the dough。
9
Squeezing the coconut cocoon interface with a sack of noodles。
10
Put the noodles in a 450-gram flower-shaped toast box in the morning and put the lid on for two rounds (not more than 38 degrees)。
11
HERE'S A LITTLE TRICK TO CHECK THE STATE OF TWO ROUNDS, TO MARK IT WITH A TOOTHPICK AT 1CM。
12
Lightly put from the small hole of the mold into the mold。
13
Toothpicks will slowly rise with the fermentation of the noodles, and when the mark shows up, the two rounds will prove to be in place and the toothpicks will be removed to the oven。
14
The oven is preheated at 180 degrees and placed in the lower middle level at 180 degrees for 35 minutes。Flowers, coconut toast Make Tips
1. Flour brands also differ in the amount of water used, and the amount of water contained in the main noodle should preferably be set aside at 10 grams to be added according to the condition of the noodle. 2. Production of coconuts: butter, sugar, milk in small pots heat up to melt, and when it melts, the fire is evenly mixed into the egg fluid, and then into the coconut. Three, with a fresh yeast in the square, converted to a dry yeast of 3 grams. 4 The oven has a different temper and the time and temperature of the oven is for reference only。