Leopard toast
By VicentaLakin
Like leopard pattern, this time。
Recipe Recommendations
- high-gluten flour 78 grams
- milk 25 grams
- whole egg liquid 25 grams
- honey 35 grams
- milk powder 15 grams
- salt 4 grams
- butter 15 grams
- bamboo charcoal powder a little
- red rice flour a little
- qingshui 109 grams
- fresh yeast 9 grams
- white sugar 10 grams
Steps for Leopard toast
1
The Chinese material is mixed into dry powder and placed in a safe box in a freezer for about 20 hours (which can be placed at room temperature of about 3 hours if it is urgently needed), mainly in the condition of the noodles. It's like a beehive。
2
The main noodle, other than butter and salt, was placed in the kitchen with the Chinese noodle, which was sliced into small pieces. In about 10 minutes, you can pull out this film. Then you can put in salt and softened butter and rub it。
3
Until the handband is removed, 100 grams of pasta is added to the rubbing, and 100 grams of pasta is added to the mackerel。
4
Placing covered noodles in a fresh box, with one round at about 26 degrees (not more than 28 degrees per round)。
5
Around 50-60 minutes, the dough is twice as big (a hole is inserted in the middle of the flour with a finger, or it will collapse or fall)。
6
Take out three coloured noodles。
7
Each colour is divided into 10 pieces, with 20 minutes of dyslexia (tens of different weights at random)。
8
Each of the three coloured noodles was taken out, and the red ones were sewn into strips like molds. Black, white-coloured lasagna formed into rectangles as long as the mold。
9
In black, they were wrapped in red noodles。
10
The same is true of the other nine, which are covered in black noodles with white。
11
When all 10 noodles are ready, they will be placed in a 450 g heart-shaped toast box in the morning, covered with a lid for two rounds
12
USE THE LITTLE TRICK YOU WERE TAUGHT TO DO。
13
Toothpicks will slowly rise with the fermentation of the noodles, and when the mark shows up, the two rounds will prove to be in place and the toothpicks will be removed to the oven。
14
The oven is preheated at 180 degrees and placed in the lower middle level at 180 degrees for 35 minutes。Leopard toast Make Tips
1. Flour brands also differ in the amount of water used, and the amount of water contained in the main noodle should preferably be set aside at 10 grams to be added according to the condition of the noodle. 2. A fresh yeast is used in the square and a dry yeast is 3 grams. 3 The oven has a different temper, and the time and temperature of the oven is for reference only。