Watermelon red skin
By VicentaLakin
# Watermelon, watermelon comes in, it's usually very rarely done. # In my impression, the great watermelon in my hometown is famous for its sweet, sweet fruit in the summer, for its warmth and thirst, and for its simple to eat, all in half, with its little spoon, and most people cut their teeth straight. I really didn't think about cooking. It's also a summer relief, so let's put both together, maybe it's good。
Recipe Recommendations
- watermelon 1500 grams
- flour appropriate amount
- corn starch appropriate amount
- blending oil appropriate amount
Steps for Watermelon red skin
1
Watermelon one, clean up。
2
After cutting in half, they cut their teeth and cut their skins and put them in the cuisine。
3
It's a watermelon juice. It's filtered。
4
Watermelon juice mixed with flour and corn starch mixed into a wall of cold skin。
5
Pizza plate oils, pour into the skin。
6
And boil the pot on fire, so that half the pot of fresh water is boiled open, put it in a cold paste, keep the pizza plate floating on boiling water, and keep the water boiling。
7
Three-to-five minutes of cooking with a cold-skinned bubble。
8
The bottom of the pizza plate is cooled, completely cooled, with a small spoon cutting around the skin and removing it。
9
Take off the cool skin. Nice color。
10
The same method is used to make the rest of the cold skin, so that it can be fertilized, and to eat the sweetest watermelon directly。