Potato tarts
By VicentaLakin
When the little girl comes to visit us, we see that there are no oil-free pancakes in the fridge, and we have to eat the potatoes, and that's a good thing to do with this girl, who doesn't eat ginger, but the potatoes, and we're all following her。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato tarts
1
Cake, cut the strips。
2
Potatoes are cut, cold water is immersed, extra starch is removed and controlled water is extracted. Uh, I forgot to take a picture at this point. I'm sorry about the hot kerosene, the ketchup on the water, the sweet sauce, the right amount of chalk, the raw, the platinum, the vinegar, the sugar。
3
It's a nice piece of cake, it's even, it's a proper amount of salt, and it's ready。
4
It's a bit of a bad color, but it's a good taste, and it's a good taste, and it's a good taste, and it's a good taste, and it's better if you put onions。
5
Let's have another one。