Spicy tofu
By VicentaLakin
Power pressure cookers, less smoke, more tasteful. This time it's hot tofu from an electric pressure pan. It tastes good。
Recipe Recommendations
- Marinated tofu a
- Pi County Douban appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- water starch appropriate amount
Steps for Spicy tofu
1
Tofu cut small pieces, salt water immersed for 10 minutes, and extracted controlled water。
2
A proper amount of soybean petals, cut the spare。
3
Pepper, oil-free pots, smelly, dry, wall breaker powder, spare。
4
Onions, chops。
5
Power pressure boilers preheat, put in a small amount of oil, onions, fragrance。
6
Put it in bean petals, keep it fried, smell it, make it red oil, cook it in the right amount of wine, remove it。
7
Put it in tofu, a proper amount of water, a proper amount of five fragrances, pelican oil, raw, sugar. After the boiler, put a cap and stew for 5-10 minutes. Before you get out of the pot, put in pepper powder, and then a suitable amount of water starch。
8
Onion flowers, on tofu
9
Eat, mix. It's salty, spicy, good, with rice and rice