Yang Mei cut the buns
By VicentaLakin
It's a fragrance, and it's so delicious, and it's like it's open and enjoy。
Recipe Recommendations
- flour 300g
- yeast 3g
- Bayberry juice 180G
- sweetening
- steamed
- several hours
- ordinary
Steps for Yang Mei cut the buns
1
Flour and yeast are evenly mixed。
2
Filter good yin juice。
3
And it's smooth and fermented in the warm of wet cloth。
4
The fermented noodles are 2.5 times larger。
5
The noodles were removed from the release board and the exhausts were squeezed into thin pieces with a cane。
6
Roll it up, cut it into pieces。
7
After a second fermentation in the steam cage, the cold water steams on the pot, and the water boils on the steam for 15 minutes, and is covered in the fumigation for 5 minutes。
8
The blue purple buns, the chords, and the yin-mei tastes very good。