Wheat Bear Burger
By VicentaLakin
Like a bear in a hula, Ha ha! The 6th is close to giving it to his friends, wishing them all a happy day。
Recipe Recommendations
- high-gluten flour 200 grams
- buckwheat flour 30 grams
- cocoa powder 5 grams
- milk powder 10 grams
- white sugar 30 grams
- whole egg liquid 45 grams
- milk 40 grams
- fresh yeast 9 grams
- salt 4 grams
- butter 20 grams
- chocolate appropriate amount
- lettuce appropriate amount
- fried chicken chops appropriate amount
- salad dressing appropriate amount
- water 90 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Wheat Bear Burger
1
The soup materials are evenly mixed in the small pots, the smallest fire is heated, and they are quickly mixed with razors, and the stripes are shut down. It can be used to cool off the well-prepared soup (or ready one or two days in advance, and can be stored in a sealed freezer)。
2
The soup and other materials (other than butter and salt) are placed in the cook ' s engine basin。
3
Put it in butter and salt for about 10 minutes and keep rubbing。
4
Until the film is so resilient。
5
One round (not more than 28 degrees at a temperature) of coated face cover。
6
In about 40-50 minutes, a hole in the middle of the flour with a sticky finger, or it will collapse or fall。
7
A total of 12 pieces of noodles are circled into the ears of a bear, with an average of 6 pieces, followed by 20 minutes of laxity。
8
Each large noodle is then rounded with its hand (equivalent to exhaust, but not too hard) and placed in the morning burger mold, with two rounds and no more than 38 degrees. There's no need to move the parts of the ears to keep covering the film。
9
Two-to-two times the size of the sticky-finger sticky flour, and it's fine。
10
Put the bear's ear on top (a little water if you can't stick it)。
11
THE OVEN IS PREHEATED AT 180 DEGREES IN 10 MINUTES, AND IS ROASTED IN THE MIDDLE LEVEL FOR 20 MINUTES. WHEN YOU'RE OUT OF THE OVEN, PUT ON THE FACE OF A BEAR WITH A TANNING CHOCOLATE, THEN CUT OPEN THE RAW AND THE CHICKEN WILL BE FINE。Wheat Bear Burger Make Tips
One, the flour brand, has different amounts of water, and each individual has different times of cooking soup, and different levels of dry thinness, so the liquids in the main face group are subject to increase or decrease according to the condition of the noodles. 2. A fresh yeast is used in the square and a dry yeast is 3 grams. 3 The oven has a different temper, and the time and temperature of the oven is for reference only。