Pepper chopping
By VicentaLakin
Recipe Recommendations
- hot and sour
- steamed
- ten minutes
- simple
Steps for Pepper chopping
1
Fresh catfish. Clean up after slaughter。
2
Cut the fish with a knife on both sides。
3
Ginger cut to silk。
4
Smash the fish with wine, stuff the ginger in the belly, put it in a plate with an onion pad。
5
Homemade peppers. (Previously available or readily available at supermarkets.)
6
Burn hot oil, blow up pepper。
7
Down on the bass。
8
The pot boiled water early, put the fish in, covered the lid, and steamed for eight minutes. Let's adjust the time to the size of the fish
9
When the fire was shut, the cover continued to be in vain for 10 minutes, and the lid was placed on pre-cut onions。
10
Smokin', just fine。Pepper chopping Make Tips
Precautions and raw fumes all smell salt, so no additional salt is required. If you like spicy, you can add some rice. About six or seven minutes for fish under two pounds, three pounds today, so 10 minutes。