All-wheat burgers
By VicentaLakin
Round bread, together with vegetables and meat, has been the image of traditional burgers in people's minds. It can actually have a lot of shapes, start your imagination, see what shape it can make。
Recipe Recommendations
- high-gluten flour 40 grams
- whole wheat flour 50 grams
- whole egg liquid 28 grams
- milk 35 grams
- salt 4 grams
- milk powder 15 grams
- honey 40 grams
- butter 15 grams
- sesame a little
- chicken appropriate amount
- Orleans dressing appropriate amount
- vegetables appropriate amount
- salad dressing appropriate amount
- low-gluten flour 20 grams
- fresh yeast 9 grams
- water
Steps for All-wheat burgers
1
The Chinese materials are mixed into dry powder and placed in a safe box in a freezer for about 17-20 hours (which can be placed at room temperature of about 2 or 3 hours), mainly in the condition of the noodles. It's like a beehive。
2
The main noodles, other than butter and salt, are cut into small pieces with the well-developed Chinese noodles。
3
In about eight minutes, you can pull out this film。
4
Then you can put in salt and softened butter and rub it。
5
Until the shampoo comes out。
6
Put the grafted pasta in the box, with one round at around 26 degrees (not more than 28 degrees)。
7
In about 50 minutes, a hole in the middle of the flour with a sticky finger, or a hole in it, or a hole in it or something。
8
If the normal rounded burgers were 80 grams/mass, the bouquets were divided into six additional 80 grams (15 grams/s), the squares were seven, and I made four of them and two of them. After the split, the membranes were lax for 20 minutes。
9
The noodles are again in a circle with their hands in the morning burger mold。
10
Do not exceed 38 degrees at two rounds. I left no hot water in the oven this time. It's warm. It's got enough temperature. It's about 50 minutes, and it's just gonna hit it with its finger。
11
The oven is 180 degrees preheated at this time. Put egg fluid on the face of the dough。
12
sesame. put it in a pre-heated oven, with a minimum of 180 degrees and a lower level for 25 minutes. lay out the roasted burgers and then cut them open and put chicken, vegetables and salad sauce on it。All-wheat burgers Make Tips
1. Flour brands also differ in the amount of water used, and the amount of water contained in the main noodle should preferably be set aside at 10 grams to be added according to the condition of the noodle. 2. A fresh yeast is used in the square and a dry yeast is 3 grams. Both low-banded flour and wheat flour can be converted into high-banded flour equivalents (with regard to adjustments in water). 3 The oven has a different temper, and the time and temperature of the oven is for reference only。