Roast eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 2 pieces
- pork stuffing 30g
- green pepper one
- red pepper one
- garlic 1 head
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar 0.5 spoon
- pepper noodles 0.5 spoon
- slightly spicy
- roast
- half an hour
- simple
Steps for Roast eggplant
1
The eggplant is washed, the oil is painted, placed on the grill。
2
The oven is preheated at 210 degrees and the eggplant is put into the oven for 15 minutes。
3
Use the time of the roasted eggplant to make the internals, the garlic cut out, the pepper cuttin, the meat ready。
4
It pours into the pot the proper amount of oil and puts it in the meat。
5
I'm going to have to make a change of skin and add garlic。
6
Garlic smelts up and evens the soy sauce, platinum, sugar, peppers。
7
I'm going to join the red pepper。
8
Splendid out of backup。
9
The roasted eggplant is taken out of the oven, slashed in the middle, gently separated。
10
Put the fried pie on。
11
The oven is preheated at 220 degrees for 10 minutes。
12
Tastes good, beer good。