Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass two pounds
- green onion appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Live river bass, wash the cutter。
2
A little salt on the body of the fish, a little wine, onions, ginger cheesy, put it on the body of the fish, on the back of the fish and made the fish for about 10 minutes。
3
Steam pans and water fires are burned open, well-finished fish are placed in steam pans for 6-7 minutes。4
It's very important to pour the fish soup out of the steamer。5
Put on fish tart on the fish and put the cut onions on the fish。
6
Hot pots, 8-9, hot oils, hot oils on fish, scents, boilers