Scallop fan steam
By VicentaLakin
A classic dish, simple and delicious
Recipe Recommendations
- scallop 700 grams
- Longkou vermicelli 1 Xiaozha
- millet spicy several
- garlic appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Scallop fan steam
1
Buy back the fresh scallops, clean the dry。
2
Put the fans out of the water for a few minutes。
3
Get ready to take a proper amount of garlic. I like to put more garlic on it. It's delicious。
4
Add peanut oil, raw smoke, platinum oil, a little salt, chickens mixed into sauce。
5
A fan of a scallop with a finger on it, coded in the plate。
6
A small spoon of sauce that likes to eat spicy, can add chili, and then throw some water on the side, because fans absorb water, or it's dry。
7
When the water boils, the fire is evaporated for eight minutes。
8
Little。
9
Not tired of fresh scent。