Roast storks
By VicentaLakin
Recipe Recommendations
- oysters 8 rats
- garlic 1 head
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 0.5 spoon
- green pepper appropriate amount
- vegetable oil 2 tablespoons
- red pepper appropriate amount
Steps for Roast storks
1
The stork is washed and the upper half is removed。
2
Garlic is cut to the end, and burnt vegetable oil is made of garlic。
3
Garlic oil is mixed with soy sauce, beryllium oil, sugar, evenly mixed, and condiments。
4
And pour the sauce on the kite。
5
The oven is preheated at 220 degrees and the mid-level is baked for 10 minutes。
6
The baked storks come out of the oven。
7
A proper amount of red pepper can be decorated。
8
The finished chart。