Vacuate herring
By VicentaLakin
Skinfish, small, delicious and nutritious, a dish for the elderly. In order to preserve the taste and nutrition of the herring, the evaporation is the perfect way to cook。
Recipe Recommendations
Steps for Vacuate herring
1
Fresh bass, clean up after slaughter。
2
Cut three times with a knife on both sides of the fish。
3
Cut the ginger into silk。
4
A spoonful of wine to wipe out the herd and then put half of the ginger in the belly of the fish, put it on the plate (first put the onion on the plate) and put the remaining ginger on the face。
5
Throw some beans。
6
The pot boiled water, put fish in it, covered the lid, shut the fire for seven minutes, and left the lid open for ten minutes。
7
Open the lids, get a fresh, onions。
8
The hot oil in the pot is on the steamed fish。Vacuate herring Make Tips
No advance salting of fish is required. Fish must wait for water before being released. Three, I use the yin beans, because it's dry and it doesn't look particularly dark. It's salty and fresh, so there's no need for salt。