Bean peanuts
By VicentaLakin
The summer has seen a growing number of friends, and I'm sure I'm making the most of bean peanuts, but most of the barbecue stalls, with little but no price, and, most importantly, some of the rest of the sanitation that is not guaranteed, so I'm safe to buy some of my own food and cook for myself。
Recipe Recommendations
- salty fragrance
- cook
- several hours
- simple
Steps for Bean peanuts

1
The potato peanut washes clean dry water and separates it。
2
Cut the little mouths of the beans at both ends so they can taste better when cooking. And peanuts can squeez。
3
Take a few fragrances。
4
Dry your own chili。
5
In the cool water, various types of sauce are added to the water and the water is burned open。
6
When the water is boiled, the soybeans boil for about 10 minutes and then for about five minutes, try to see if it is cooked, and then the fire is turned off to further taste in the water。
7
Another pot of water will be put into various spices, when the water will open, into peanuts, and the fire will be boiled for about 10 minutes, then boiled for about 5 minutes, and then smelt in the water。
8
When it gets cold, it's okay to load the plate, because the potato peanuts are cooked for different times, and we have peanut beans made separately。