Cranberry green beans
By VicentaLakin
It's the May rainy season in Shanghai. The weather is hot and damp, which has a significant adverse effect on human health, and a rational diet can serve as a nutrient-care tool. The diet of this season is heavily wet, with more onions, green beans, melons and so on. Today we eat green beans, with green beans made of green bean sand, with green bean paste, with bean fragrances, soft entrances, sweet and soft. We'll have a pot of fragrance in the afternoon
Recipe Recommendations
- peeled mung bean 250g
- fine sugar 80g
- maltose 40g
- corn oil 70g
- salt 2g
- dried cranberries 50g
- sweet fragrance
- skills
- a day
- simple
Steps for Cranberry green beans
1
Green beans immersed for more than six hours。
2
The water has been changed several times in the middle, and the increase has doubled。
3
A well-impregnated green bean discharge pressure pan with water; water not exceeding green beans。
4
It's about 30 minutes. It's not enough to cook and it's time-saving。
5
It's in the screening net, and it's sifted with a spoon。
6
The sifted bean sand is so delicate, so try not to lose this step。
7
Add corn oil to the pot and light fire throughout the course。
8
Join the green bean mud and the oil is fully absorbed。
9
And then you're going to add sweet sugar and malt sugar, and you're going to flip it, and you're going to stop the sticky pot。
10
Until the green bean sand is dry enough to hold it together。
11
Turn off the fire, and when the soybeans are hot, they'll break into a broken cranberry dry。
12
give me a small sum of about 35 g of bean salsa, which will be used as a backup。
13
Using 50 grams of monthcake molds, using brushes to brush a thin layer of edible oil, green bean sands into the moulds。
14
Press hard。
15
Roll out the model. Done。
16
Same way, make all the green beans。
17
Delicious green bean cake。
18
Enjoy the afternoon teaCranberry green beans Make Tips
The shelf life is two days of room temperature, sealed for a week or so, and it tastes better after the freeze。