Curry shrimp spring rolls)

By EdwinHerzog

Curry shrimp spring rolls)
Please see my Hong Kong-style dim sum series-1 for shrimp dumpling filling.

Recipe Recommendations

  • spring rolls appropriate amount
  • Hongluobu a
  • curry powder 25 grams
  • salt 8 grams
  • flavored powder 12 grams
  • sugar 20 grams
  • cornflour 20 grams
  • sesame oil 20 grams

Steps for Curry shrimp spring rolls)

  • Make step 0
    1
    Shred carrot, shredded ocean, marinated shrimp with marinade, and mixed shrimp dumpling filling with curry powder, shredded red carrot, and ocean chopped grains.
  • Make step 1
    2
    The spring rolls are lined and put in the shrimp filling.
  • Make step 2
    3
    Roll half and add a tail shrimp.
  • Make step 3
    4
    Roll it into a cylinder and seal it with paste.
  • Make step 4
    5
    Put in oil pan and fry until golden brown.
  • Make step 5
    6
    Pick it up and line it up. (Haha, another one)

    • Curry shrimp spring rolls) Make Tips

    If you don't eat spicy food, you can leave out curry powder.

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