Scorch
By VicentaLakin
I don't like herring, but I like herring。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Scorch

1
Scratch the bellies。
2
Cut the slices, put some peppers and ginger paste, pepper cut。
3
The boiler pours the right amount of oil。
4
Put it in meat and pepper sauce。
5
And a little bit of the old fragrance。
6
Let's make some cuisine。