Northeast Egg Sauce Noodles
The home-made fried sauce that farmers in Northeast China usually like most is fried egg sauce, which is very delicious when used to mix noodles.
Recipe Recommendations
Steps for Northeast Egg Sauce Noodles
1
Pour the sauce into a bowl, add it to a boiling water steamer and steam for 10 minutes.
2
Wash the green and red peppers, remove the tendons and seeds, and cut into dices.
3
Knock the eggs into a bowl and beat them up; chop the scallion into pieces.
4
Heat the oil in the pan until it is 6-7 degrees hot. Pour the egg into the pan and quickly disperse, so that it becomes floral.
5
Heat the base oil in the pan and saute the chopped chives.
6
Add a little water and pour in the steamed sauce.
7
Stir fry over high heat until the sauce thickens, add the green and red peppers and stir well.
8
Add in smooth and cooked eggs and stir fry well.
9
Add appropriate amount of white sugar and continue to stir for about 1 minute until the strong sauce aroma wafts.
10
Boil the water in the pot to a boil, add the noodles, stir, cook until they are raw, remove and serve in a bowl.
11
Boil the water in the pot to a boil, add the noodles, stir, cook until they are raw, remove and serve in a bowl.