Spicy crabs
By VicentaLakin
Like seafood, especially crabs. And crabs are the favorites of both big and spicy crabs. Spicy crabs are good for the crabs. The fragrance is very good, and after that, it's an excellent dry pot or a kettle bottom。
Recipe Recommendations
- cream crab
- onion appropriate amount
- ginger slices appropriate amount
- dried chili 4 pieces
- garlic 1 head
- geranyl 2 tablets
- octagonal of 2
- pepper
- soy sauce 50ML
- soy sauce 5ml
- vinegar
- cooking wine
- starch a spoonful
- water half a bowl
Steps for Spicy crabs
1
Crabs wash first。
2
Take the lid off first。
3
Then you go to the cheeks, you wash, you go to the stomach, you go to the intestine, you go to the stomach, you go to the stomach。
4
It's about a bowl of oil. Put the material in. Garlics can be flattened or sliced early. Onion slices, ginger slices about four or five. Dry pepper can be cut。
5
Two minutes or so
6
Pour some crabs。
7
Slip the pan a little, so that the oil on the bottom is covered with crabs, and every single piece is immersed in oil. 'Cause the hotel is blowing up from a pot full of oil. You don't need that much gas to do it in your own house。
8
It's about seven minutes to fry。
9
It's so red that the crabs have even feet。
10
Mix the ingredients in the sauce in advance。
11
Pour in the sauce。
12
The fire will be out in two minutes。
13
It's finished, a lot of crab yellow。
14
It's finished, it's fresh。
15
It's delicious。Spicy crabs Make Tips
There must be more garlic, basically a garlic. Crabs must be boiled with oil, so they smell good, so if you want to be hotter, you can put more dry peppers in the chops. There's probably half a bowl of soup left at the end of the crab。