Yogurt balls
By VicentaLakin
Recipe Recommendations
- purple potato 60g
- cooked egg yolk one
- milk powder 10g
- white sugar 10g
- starch 60g
- corn oil 40g
- sweet fragrance
- roast
- an hour
- simple
Steps for Yogurt balls
1
Potato evaporates into mud。
2
Sugar, powdered milk, starch mixed。
3
The yolk is crushed and sifted in。
4
Put the mashed potatoes and corn oil on。
5
And put the dough in the fridge for an hour。
6
Squeeze the ball and put it on a grill with oilpaper。
7
The oven's on fire for 160°20 minutes。
8
The finished chart。
9
Seal safe。