Spicy beef noodles with fried sauce
By JodieHintz
The amount of beef that enters your mouth is countless, and the taste is strong! Good companions at the table, mixing noodles, bibimbap, dipping steamed buns... you can eat whatever you want.
Recipe Recommendations
- beef tenderloin appropriate amount
- qingshui appropriate amount
- soybean appropriate amount
- bean paste 100g
- chili sauce 20g
- white granulated sugar 1/2 scoop
- water starch appropriate amount
- ginger appropriate amount
- medium spice
- other
- an hour
- ordinary
Steps for Spicy beef noodles with fried sauce
1
Cut the beef tenderloin lengthwise slices, and then change the knife and cut into grains.
2
Grip the beef grains with water and starch well, pour cooking oil on the surface and marinate for 20 minutes.
3
Mix 100g of bean paste, 20g of chili paste, and a little water for later use.
4
Wash and slice the carrots and press them into flowers with a cookie mold.
5
Put the soybeans and carrot flowers into a boiling water pot and blanch them until done, remove and drain them.
6
Add a little salt to the flour, slowly add appropriate amount of water, knead it into a smooth and slightly hard dough, place it in the refrigerator room and let stand for 20 minutes.
7
Take out the dough and roll it into long slices and cut it into small diamond-shaped pieces.
8
The short corner edges of the small dough sheet are pinched into a spiral shape on the bamboo curtain.
9
Make a number of thin strips of helicoids.
10
Heat the oil in the pot until 70% hot, add the marinated beef kernels and slip until 60 to 70 percent cooked, and serve out.
11
Put the oil in the pan on fire and heat it, add in the shredded ginger and saute until fragrant.
12
Pour in the mixed sauce and stir well.
13
Pour in the blanched soybeans and oily beef kernels and stir fry.
14
Stir fry until red oil appears in the sauce, add white sugar and mix until medium sweet and sour, and continue to stir fry.
15
until thick.
16
Boil the water in the pan to a boil, add the spiral dough and stir, cook until it is raw, take out the cold water and serve in a bowl.
17
Add carrots and peas, add beef paste and serve.