Milk and bean rolls
By VicentaLakin
Recipe Recommendations
- flour 200g
- cornmeal 50g
- milk 130g
- white sugar 10 yuan
- yeast 2.5G
- honey beans appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Milk and bean rolls

1
Get all the food ready。
2
Flour, corn flour, yeast, sugar in containers。
3
Pour milk。
4
It's twice as big as the pasta。
5
The waking pasta platters into eight little agents。
6
It's the size of a dumpling。
7
Put on a proper bean。
8
Wrap it up like a bag。
9
Closes the door to a downward ellipse。
10
Turn it up。
11
Put it in the steampot for 10 minutes。
12
Ten minutes of fire。
13
The finished chart。