Dragon
By VicentaLakin
The meat dragon, also called laziness, is a special pasta of old Beijing, and the so-called “lazy dragon” is a varnished long-form scroll, similar to a bouquet, which, unlike it, is cut open only after it has been fertilized, which locks up the beauty of the meat, and does not waste the soup juice, and the feeling that when it has been fertilized, which is shared by all, is excellent, as if it brought people closer to each other in a moment. The meat dragons are also very often made in my home, and its mouth is soft, and it bites down with a sense of satisfaction, and the beauty of the meat and the natural smell of flour is very long. Children are particularly fond of tearing up food, perhaps because they think it's more fun than eating buns
Recipe Recommendations
- flour 400 grams
- pork belly stuffing 150 grams
- water appropriate amount
- onion 1
- Jiang 1 block
- yeast 3 grams
- oyster sauce 1 scoop
- spiced powder 1 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
- chicken essence 1 spoon
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Dragon
1
Prepare the required food。
2
Add onions of ginger paste, platinum oil, fragrance powder, salt, raw smoke, chicken sperm, and a round-the-clock needle mix。
3
yeasts mixed with wheat flour and smoothed face。
4
Wake up and get the air out again。
5
It's full of noodles, evenly covered in meat。
6
It rolls up from the bottom and drops the two ends into the steam pan, and the water starts to steam for 15 minutes。
7
The finished chart。
8
The finished chart。
9
The finished chart。Dragon Make Tips
note 1: pig meat should be free of thinness, preferably by three-fifths and seven-fifths, so it smells better. 2. do not open the lid immediately after the fire has turned off in order to avoid skin loss, which will be opened in a few minutes. when it's dry, cut with a knife. micro signal: xingyunmamami