Cheesecake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 40g
- sugar 45G
- milk 60ml
- butter 30g
- cream cheese 125g
- white vinegar 3 drops
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake
1
It's already ready。
2
Eggregated yolk is separated into clean, oil-free and water-free containers。
3
Milk, cream cheese and butter insulated water mixed into non-particle-free cheese paste。
4
He fell into the yolk three times and mixed it evenly。
5
Sift in low-banded flour, evenly mixed, and not cooped。
6
The egg cleaners add a few drops of white vinegar, and the sugar hits the wet hair bubble, i.e. the eggbeater lifts two little hooks, and the protein cream can slide, and the ovens can burn 180 degrees。
7
A third of the protein cream is taken to the cheese paste, evenly mixed, from the bottom to the top, not convoluted。
8
Another third of the protein cream goes to the cheese paste and continues to be even。
9
And it pours flat cheese into the rest of the protein cream, full and even。
10
A 6-inch live bottom model is surrounded by tin paper, a base model is wrapped around a circle of oil paper, cheese is thrown into the mould, and the air bubbles are swung down。
11
Put cheese in the oven and pour hot water。
12
The oven burned 120 and 150, and the water bath baked the cake for 60 minutes。
13
Half an hour of cheesecake. Looks good。
14
There is no need to rebut the cake when it comes out of the oven, and it's better to freeze the freezer overnight。
15
The finished product。
16
The finished product。
17
The finished product。