Steamed plaster fish
By VicentaLakin
The approach is simple, with fresh seafood from the original juice, the finished products are sweet, nutritious and suitable for the lazy。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steamed plaster fish
1
The main material, the plaster, goes to the insides and washes it into the steamer。
2
The onions in the appliance, the ginger chips are cut。
3
Put three ginger chips on the fish。
4
(b) Burn with proper quantities of water in the pot, and put a lid on the raw food material, so that the fire can be used to evaporate for 10 minutes。
5
Take out the steamed fish, pour out the excess water and ginger chips, and get in the steamed fish oil that suits your taste。
6
Put onions。
7
The boiler is filled with two keys of oil hot enough to boil smoke, evenly covered in fish surfaces。
8
The finished product. Sweet。Steamed plaster fish Make Tips
The time of steaming fish is determined by the size of the fish, which in itself weighs 4 taels and 10 minutes。