Blueberry butter yogurt
By VicentaLakin
What's a butter can do? I don't like to eat it. The bread doesn't seem to have much time to make, see if there's any cake to make. Tsim Fung seems to have done it, and this yogurt-blueberry-based McFin keeps it. That's it. Even though fresh blueberries just ran out, it doesn't matter. It's the simplest McFin. It's better to mix the grains into the paste, but it's the same thing, and it's the blueberries that end up on the surface. Does that look like more fruit? Watch out for the fire, just make it to a little yellow, and there's light green in the light yellow. If it were baked to the yellow, the green would be completely inundated, which would only be found if it were removed. It's just sweet。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Blueberry butter yogurt
1
Materials: 100 grams of barter powder, 4 grams of bubble powder, 1 butter nut, 1 egg, 35 grams of sugar, 1 grams of salt, 50 grams of thick yogurt and 15 grams of blueberry dry。
2
The butter goes to the kernel, and it's in the bowl。
3
Add yogurt, sugar, eggs, salt, evenly mixed。
4
Sifting flour and powdering。
5
We'll make a flat paste。
6
Load it in a marfin cup and dry it with blueberries。
7
Put it in the oven, in the middle, up and down 175 degrees, about 30 minutes。
8
The surface is yellow, out of the oven。
9
Take off the mold immediately, dry the food。Blueberry butter yogurt Make Tips
The shea contains its own oil and no additional oil is used in the pasta. Breading to the surface is a little yellow, and it's too dark to cover the green of butter. Baking times and firepower need to be adapted to the actual situation。