Porridge

Suddenly it was discovered that the best way to deal with the remaining saps was to cook the porridge, especially this salt. Add more fruit and vegetables, which are not only rich in content, but also reduce the proportion of carbohydrates, so that rice is no longer pure rice. What would Yuzu's mushrooms match with? And suddenly I think of the thaw in the fridge, and since it's fungus, it makes the fungus a little more diverse, turning it into a pot of chromoso. Look at the ingredients on the wrapping, so-called mushroom mushrooms, just mushrooms and almond mushrooms. In the mushrooms on hand, it tastes better when it's ready, and it's probably pine and bamboo eggs. It doesn't take much time to thaw the thaw and thaw the egg. Cut to Ding, put it in the kitchen with the stings, boil the porridge, default hour and a half. It's boiled, and it smells like fungus. And when the porridge is finished and the porcelain is revealed, it seems that nothing except soup does not see grain. However, if you mix it with a spoon at the bottom, it's a hot pot of porridge. The rice congee。