Low-fat red bean rice marfin
By VicentaLakin
A can of rice is made of red bean rice, with lots of ingredients and red dates round oats and soybeans. Once upon a time, another can of red bean rice was made of steam cake. Actually, there was something that was meant to bake, but the oven was not available. Now, the oven is no longer a problem. You've been lazy lately. Only fast hands are the least of them. One half of the flour was replaced with red bean rice powder, which reduced sugar because it brought its own sugar. The black dots in the platinum powder should be small particles of date-skin, perhaps red bean skin. Spread it in the cake, star spot. And red dates and cuisine are fragrances that smell like red date cake. Tastes a little rough, it tastes like coarse cake, and then it comes back to corn。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Low-fat red bean rice marfin

1
Material: 70 g of low-band powder, 50 g of red bean rice powder, 4 g of powder powder, 30 g of sugar, 2 g of salt, 1 egg, 120 ml of milk and 30 g of corn oil。
2
Put eggs, sugar, salt in the bowl, evenly mix。
3
Add oil, mix evenly。
4
Roll in milk, mix。
5
Sift in low-band powder。
6
Pour red bean rice powder。
7
We'll make a flat paste。
8
Load in the chauffeur. Seven-eight full。
9
Put it in the oven, in the middle, up and down at 180 degrees, for about 25 minutes。
10
The surface is yellow, out of the oven。
11
Demolition immediately and dry on the hanger until it's hot。Low-fat red bean rice marfin Make Tips
The share of red bean rice powder may increase or decrease according to their preferences. Sugar content is already present in red bean rice powder, and sugar use in cakes needs to be added according to their preferred sweetness. Baking times and firepower need to be adapted to the actual situation。