Chishima soy sauce
By VicentaLakin
It's not very often on the table that the leftovers of a small plate are cooked noodles. And then, you can't help but try to turn them into something. So far, we have no idea how many different ways to eat. When the table again appeared, there was an unplanned confusion, but a way out was soon to be found. Make some noodles. It doesn't have to take much to prepare the sauce. It's ready for use. It's just a little culinary. It doesn't seem to have much to offer. Two broccoli, two raw leaves, a couple of little tomatoes. There should be a little bit more yellow corn, which should be better, but the noodle and corn are the same staple foods as the corn. The blending with finished foods is the least skilled dish, but it is simple and fast, and it is particularly appropriate for hungry intestines to fill their stomachs urgently。
Recipe Recommendations
- cook instant noodles 100 grams
- broccoli 3 flowers
- small tomatoes of 3
- lettuce leaves 2 tablets
- Thousand Island dressing 25 grams
- sweet and sour
- mix
- half an hour
- simple
Steps for Chishima soy sauce
1
Material: 100 grams of noodles, 3 broccoli, 3 tomatoes, 2 pickles, 25 grams of kiloshima sauce。
2
The broccoli is clean, cut small。
3
Water in the pot, boiling。
4
Put it in the broccoli, boil it till it's dead。
5
Pull it out, dry water。
6
Let's clean up the slices。
7
Little tomato wash to cut into four petals。
8
Noodle in hot water。
9
Spread out。
10
Pull out the controlled water。
11
Put all the good food in the bowl。
12
Add half a thousand island sauce, blend。
13
Loading disk。
14
And squeeze the rest of the thousand-island sauce on the surface。Chishima soy sauce Make Tips
All the dishes can be adapted to their preferences. The ready-made noodles need not be bubbled, they can be extracted after they have been released; if they are dry, they need to be blistered and used. The use of thousands of island sauce can increase or decrease according to their taste。