Mango ice cream
By VicentaLakin
I just bought a silica. My son also loves mangoes. I'm not worried about making myself new or additives. There's no cream in the mango in the ice cream, so it's gonna be a little cold. There's butter in the box, it's smoother, it's heavy and it can dig. The steps are simple. A lot of people can do it at home。
Recipe Recommendations
- sweetening
- frozen
- a day
- simple
Steps for Mango ice cream
1
Mango, milk, sugar, egg yolk。
2
The milk yogurt mixer is even. If you don't have a mixer, you can just mix it in the bowl。
3
In the pot, the little fire boils a little thick and cool。
4
Mango punches the mud。
5
The mix of mango mud and milk is even。
6
Put the mold in the freezer。
7
It's about 100 grams of light cream, with some sugar and eggs, mixed in two equals with mango milk。
8
Freeze for more than five hours. I feel like I'm just freezing it all night and eating it the next day。
9
The finished product。Mango ice cream Make Tips
Mango mud doesn't have to be too much. Just hit it。