Beans bread
By VicentaLakin
A lot of people like to eat bread, but some people don't have ovens at home, how do I make bread
Recipe Recommendations
- high-gluten flour 230g
- eggs of 3
- white sugar 10g
- yeast powder 2g
- corn oil 10g
- bean paste 100g
- sweetening
- fried
- an hour
- senior
Steps for Beans bread
1
Food ready。
2
Three eggs into the pot。
3
The egg fluid is scattered into yeast powder。
4
Add sugar。
5
Add high-band powder。
6
An internal to external clockwise mix is even。
7
Smash it in the form of corn oil。
8
The fermentation of smooth noodles is twice as large。
9
The free time of the hair of the bean is good。
10
The hairy pasta takes out the exhausts。
11
Split small pieces。
12
Growing stripes。
13
Put it on the soy sauce。
14
It's a better way to roll ahead。
15
Tighten the mouth to prevent the soybeans from leaking out。
16
Roll it back and forth。
17
The good bread embryos are twice as big again。
18
When the boilers are warm, they put bread in。
19
Small and medium flaming bread floats back up and explodes into gold。
20
Good tofu bread。
21
Soft hands。Beans bread Make Tips
The size and weight of the egg is different, so the flour is added in a way that is not too soft for the pasta, which is not good for later formation. Don't get too hot when it blows。