Dried bamboo shoots and bone soup
Ingredients: chicken essence
Recipe Recommendations
- black fungus 10 grams
- dried bamboo shoots 100 grams
- ginger 4 tablets
- chicken essence 1 teaspoon
- cooking wine 1 tablespoon
- salt 1 teaspoon
- salty and fresh
- stewed
- several hours
- simple
Steps for Dried bamboo shoots and bone soup
1
Prepared materials.
2
First clean the chopped pork bones, put them into the pan with cold water, and blanch them with some cooking wine.
3
The blanched bones are washed away with clean water.
4
Readd water, bring cooking wine, and ginger slices to a boil, and change to low heat to simmer for two to three hours.
5
Dry the bamboo shoots and soak the black fungus in clear water.
6
Remove impurities and wash them.
7
After the processed dried bamboo shoots, add the black fungus to the soup pot.
8
Add chicken essence and change the salt to medium heat for ten minutes.