Green sauce for halibut
By VicentaLakin
Recipe Recommendations
- halibut 200g
- garlic 15g
- coriander 20g
- almond slices 50g
- sweet apricot 50g
- nine-story tower 4g
Steps for Green sauce for halibut
1
(c) Making green sauce: the garlic is removed from the skin, the nine-storey towers (with leaves only), fragrances, apricot chips, black peppers and a proper amount of salt are placed in the mixer until the paste is mixed。
2
A boiler, a fire that boils the fish, likes to fry it a little bit thin, and it's evaporated by water that doesn't like it。
3
Finally, the planks are set with raw leaves, the cooked fish are placed on the leaves, the green sauce is poured, the fish is covered, and the apricot is placed on the fish。