Chicken algae rice

Recipe Recommendations

• seaweed 10g
• onion 60g
• chicken breast 120g
• Japanese soy sauce 18g
• eggs 65g
• qingjiu 4g

• sweet fragrance
• fried
• ten minutes
• simple

Steps for Chicken algae rice

1

Cooking algae: boiling water, putting it in algae, cooking it up, having a fresh scent

2

Chicken pickled: Chicken chest cut, Japanese sauce added, pickled for a few minutes

3

(b) Fry chicken: chicken chests are fried in oil pans, onions are added and cooked, and they fall into seaweed soup

4

Eggs: pour in egg fluid, boil it half-cooked, and lay it on cooked rice

Recipe Categories

• hot dishes
• Japanese cuisine