Fried fish slices with winter vegetables

By KirkMitchell

Fried fish slices with winter vegetables
Ingredients: chicken essence

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Steps for Fried fish slices with winter vegetables

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Remove the bone from the herring section.
  • Make step 2
    3
    Open the fish slices, add ginger, cooking wine, chicken essence, salt, and starch and grasp well.
  • Make step 3
    4
    Heat the pan and cold the oil, and stir-fry the ginger slices until fragrant.
  • Make step 4
    5
    Add the fish bones and fry them slightly.
  • Make step 5
    6
    Add the bean paste, cooking wine, and spices and stir fry for a little more than ten seconds.
  • Make step 6
    7
    Add water and bring the chicken essence to a boil.
  • Make step 7
    8
    Soak the winter vegetables in clear water in advance to remove the salty taste, and then cut them into shreds.
  • Make step 8
    9
    Heat the pan with cold oil, stir-fry the ginger slices until fragrant, add the shredded winter cabbage and stir-fry for more than ten seconds.
  • Make step 9
    10
    Filter the fish bone soup and add.
  • Make step 10
    11
    Bring to a boil and cook for a few minutes.
  • Make step 11
    12
    Boil a pot of water, add some salt, blanch the fish slices inside, take out, and spread them on top of the vegetables.
  • Make step 12
    13
    Finally, add the coriander, sprinkle with some black sesame seeds, and drizzle with hot oil.

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