Cabbage dumplings
By VicentaLakin
The whole family likes dumplings. Cabbage dumplings are the most common dumplings, but they're the best. Friends like to buy some meat pie, dumpling skin, and I like to cut my own meat, hand-painted to make dumpling skin, so the dumplings are better wrapped。
Recipe Recommendations
- flour 3 bowls
- cabbage
- pork appropriate amount
- green onions appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 2 tablespoons
- Jiang appropriate amount
- chicken essence appropriate amount
Steps for Cabbage dumplings
1
Flour goes to the water and rubs the noodles. Wake up。
2
Pork cut to bits of soy sauce。
3
The cabbage is cut and squeezed。
4
Onions chop。
5
All materials are added to the clean basin with peanut oil。
6
Add very fresh sauce。
7
Add salt。
8
Add the chickens to the platinum。
9
The noodles wake up, grow up and cut into a pot of cake。
10
Take a pie and put it in the pie。
11
Packed into dumplings。
12
It's all wrapped up and cooked。Cabbage dumplings Make Tips
A little salt or onions in the water can be adhesive when cooking dumplings。